Name: Restaurant Le 122
Address: 122 Rue de Grenelle, 75007 Paris, Paris
Telephone: +33-145560742
Price range: 106
Rating: 4.8

Wonderful food at a value point in a very nice venue.But, the restaurant is very under-staffed.  Most of the diners arrived within a half hour and the kitchen and staff could not provide adequate service.They were working very hard and you should dine here. Just prepare for a longer meal than you might expect.

Restaurant Le 122

I kidnapped my girlfriend who has traveled all over the world and only goes to hotpot to try L&#39;Arpege, which won the &quot;World Chef&#39;s Choice Award&quot; in 2019: Although there is no sign outside the door, it is hidden in a Paris alley and it is hard to find one. No matter how much I hate Michelin, Diners should also be pleasantly surprised. But after the shopping, I no longer want it anymore = I have gained a lot of weight.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The main decoration style is very good, with a lively feeling in the quietness. I like this feeling very much~
In addition, the taste of the two dishes we ordered is great. The most praiseworthy thing is the sauce on the ingredients, which plays a big role, because their taste is very strong, which adds a lot of freshness to the dishes~
The taste of the shrimp and the taste of the vegetables are fully combined together. It feels silly to bite in the mouth and you can&#39;t tell them apart. It&#39;s done very successfully. The seasoning of the dishes is very well mastered. You can only taste the fragrance of the green vegetables. Not bad~
The small potatoes are also noodles. The ingredients are very attentive. It&#39;s a very satisfying dining experience. It&#39;s not expensive but not street stall prices. Readers, just for reference~

Auguste, as the current recommended Michelin-star restaurant in Paris, has a very good experience in all aspects. Chef Gal Orieux, as one of the godfathers of &quot;Mr Good Fish&quot;, is also committed to protecting marine resources when satisfying customers&#39; taste buds. When choosing seafood raw materials, be careful. Careful. Highly recommended: salmon, foie gras shrimp.

We always have a nice time when we eat at Le Solferino.  We go there mostly because the staff is always friendly and accommodating and we enjoy the brasserie feel.

We had chosen the restaurant for a short dinner mainly because of its proximity to a location where we later had an event. We were positively surprised that it turned out to be such a good choice. The atmosphere was very friendly, the quality of the food was good and the staff welcoming and attentive.

We had not been back in several years to this charming restaurant located on the edge of a marvelous garden in the middle of Paris. We were not disappointed. The dishes were creative and oh so tasty. We started with the shrimp tempura, cucumbers and kiwi in two wonderful sauces and a pate of veal and foie gras - both were excellent. For our next courses, we had the braised veal with stuffed morels and sea bass with green asparagus. Both dishes were cooked to perfection. We finished off the meal with the pistachio financier accompanied by pistachio ice cream and a &quot;lemon&quot; sponge cake and herb ice cream made to look like the sponge cake was from the sea! Everything was sensational and we highly recommend a visit to this gem of a restaurant that has been restored to its past glory.

Charming, contemporary, and exceptional cuisine. Every course a pleasure and a wine list that compliments the quality of the courses. No disappointments, just pleasure.

Incredible dinner Started of soft mozzarella on top of the tastiest tomatoes ever. Had the chicken. The best ever.  Soft as butter. No knife needed.  Everything was quite tasty. we&rsquo;ll be back

First dinner in Paris for our anniversary. Very nice atmosphere and service. Would recommend to anyone looking for a charming dining experience.

The best place you can go to feel the taste of Paris.          Choose the surprise mode with a bootle of wine.                 The best place you can go to feel the taste of Paris.          Choose the surprise mode with a bootle of wine.

Second time eating at this restaurant and will definitely be back. The food is simple but delicious with quality ingredients, fantastic wine, and great service. Also allergy friendly and options for those who don&rsquo;t eat meat.

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Pullman Paris Tour Eiffel

Citadines Saint-Germain-Des-Prés Paris

Hotel Régence Etoile

Crowne Plaza Paris République, an IHG Hotel

Cathédrale Notre-Dame de Paris

Eiffel Tower

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The restaurant was meticulously designed, offering an exceptional dining experience. The culinary offerings were not only delectable but also of the highest quality, showcasing a harmonious blend of flavors and textures. The staff&rsquo;s exceptional courtesy and attentiveness further elevated the overall ambiance, ensuring that each guest&rsquo;s needs were met with utmost care. Highly recommended for a memorable dining experience.

Auguste is a recommended Michelin one-star restaurant in Paris. The experience is very good in all aspects. Chef Ga&euml;l Orieux, one of the godfathers of &quot;Mr Good Fish&quot;, is committed to protecting marine resources while satisfying customers&#39; taste buds. He is very careful and meticulous when selecting seafood raw materials. Highly recommended: cod, foie gras and shrimp.

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